English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Food Chhole Masala
Price And Quantity
- Discuses with Area sales manager
- Carton/Cartons,
- INR
Product Specifications
- 12 Month from manufacture Months Months
Product Description
Related Recipes: Chhole Masala
Ingredients:
- Soaked white chick pea - 200g
- Cooking Oil - 2 tbsp
- Chef's Art chhole masala - 2 tsp
- Chopped tomatoes - 200g
- Chopped onions - 150g
- Slit Green chillies - 2
- Ginger garlic paste - 50g
- Salt - to taste
- Juliennes of ginger - to garnish
PROCEDURE:
- Wash chickpea and pressure cook until soft.
- Heat oil, saute ginger garlic paste, add onion and saute till golden brown, then add tomatoes and saute till soft.
- Add green chillies, boiled chickpea and Chef's Art chhole masala, cook further.
- Add salt to taste and garnish with juliennes of ginger.
Trade Information
- 1) 100g x 10 x 12 2) 1000g x 12
- All India
- Fssai
Contact Us
Solitaire Corporate Park, 4th/7th floor, Building No:- 5, Andheri East, Mumbai, Maharashtra, 400093, India
Phone :+918037402493